Cheesy Sausage Croissants

Preheat your oven to 350 degrees.  Gather your ingredients: one (1) chub of Jimmy Dean breakfast sausage (any flavor you like, though I used maple), one (1) container of cheddar cheese spread (don't know the brand off hand), and two (2) tubes of crescent rolls (should be a total of 16).

Brown your ground sausage, crumbling while you cook.

Mix together the cheese spread and the drained sausage.

Spray your cooking sheet with Pam or Crisco to prevent the croissants from sticking.

Unroll your crescents and place one heaping tablespoon of your sausage mixture onto the dough.  Roll your crescents as you would normally.  Be careful that your mixture does not fall out of the sides.

Cook your crescents for 12-15 minutes.  Remove from the oven and let cool for 2-3 minutes.

Enjoy!